Dominican Republic has rich and diverse cuisines. When you are in Dominican Republic you can have the pleasure of mixing vacation with dining. As you visit Dominican Republic must see sights and attractions, you must also explore its gastronomic scene that is multifarious. Influenced by a combination of Spanish, Taino and African cuisines, Dominican Republic cuisines is a mixture of these cuisines.
For breakfast you can have a dish consisting of eggs and mangu (mashed, boiled plantain). You will be surprised to know that Dominican cuisines accommodate all the food groups. Other favorite Dominican dishes include chicharrón, yuca, casabe, and pastelitos (empanadas), batata, pasteles en hoja (ground-roots pockets) chimichurris, plátanos maduros (ripe plantain), and tostones.
Enjoy Puerto Rican and Creole cuisine at Yeyos restaurant. Steak and seafood lovers are recommended Trade Winds Restaurant. It serve delicious steak, fish and lobster.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment